Make and share this Crock-Pot Pot Roast recipe from Food.com.
Author: LuAnn_Mason
Coleman is a well-known organic ranch in Colorado. I admit to being rather intimidated by Prime Rib before I tried this simple but wonderful recipe from their website. Actually, the marinade works well...
Author: winkki
Very simple preparation. Excellent served with a horseradish sauce. This recipe will work with larger tenderloins as well.
Author: helowy
From another website put in by Mindi. It was called Channukah Brisket but I wanted something more descriptive.
Author: Oolala
This is very good! You can buy a cheaper cut of beef for this, as it's simmered. When we lived in Haiti, we used to serve this with white rice, for the great sauce, and green plantain slices, my recipe...
Author: Manami
This is a classic prime rib recipe cooked on the grill. The secret is to keep the temperature low enough during cooking and to remove it from the grill when done. Be sure to grill indirectly and also use...
Author: CHEF GRPA
Simple, basic, how-to recipe. Meat thermometer required. Cook to internal temperature, not elapsed time. Time is approximate for a 5-pound roast. Any size roast will do, just cook to the correct internal...
Author: cipherbabe
A delishous enchilada recipe that takes a while to make, but well worth it. We usually make 2 platters of this, 1 plain enchilada and 1 "spicy". To split the recipe, after adding the diced chilis and taco...
Author: Maggie
Roy Rogers used to be a large chain of fast food restaurants owned by the Marriot Corp. established in Falls Church, VA in 1968. It is now a very small chain in the Midatlantic and Northeast. They obtained...
Author: VanScoy
This is a fast recipe that does not require any basting and hardly any prep and makes a great gravy! This goes great with baked potatoes and your favorite vegetable.
Author: Dreamgoddess
I could never make a decent pot roast, so I finally asked my butcher to give me the most expensive roast he could so it would come out tender. He told me I didn't have to have an expensive one...just cook...
Author: Mishkapett
Slow Roasted with "Chef Joes Rub". Very tender and seasoned perfectly! I use a Whole Ribeye,,,, serves many(like 12-18) Your local butcher can give you the right amount for your party. figure about 14oz(uncooked)...
Author: www.ChefJoesRubs.com
Make and share this Corned Beef and Cabbage for 2 recipe from Food.com.
Author: jrthrmn
I absolutely love a roast dinner and prime rib has got to be one of the kings of the roast meats when cooked right. A lot of people like their prime rib almost raw but I cannot abide any meat with blood...
Author: SueVM
My mom showed me how to make the perfect roast beef, and I mean PERFECT! I love my roast beef rare to med-rare, and this is how I do it. IMPORTANT: Take your roast out of the fridge, and let it set to...
Author: Lindas Busy Kitchen
This is best served with mashed potatoes and bread. The sauce can be doubled and used as gravy for the potatoes!
Author: DavidsWife
As old as the swamps in Louisiana, this recipe predates the title pot roast! This is the most wonderful tasting pot roast you'll ever try. Worth every minute of the work! I have such fond memories of my...
Author: Penny Stettinius
This is from Paula Deen of Food TV and is what I fixed for Christmas Dinner 2005. I was tempted to open the oven to check how things were going, but I resisted...waiting until it had cooked 40 minutes...
Author: SharleneW
This is my "tradmark" Christmas Eve Dinner. DH won't even order prime rib in a restaurant anymore, because he prefers mine. Its a super easy recipe, great for dinner parties, but DO NOT alter cooking times...
Author: Lightly Toasted
Make and share this Pot Roast Italienne recipe from Food.com.
Author: Barb in WNY
This is the Cook's Illustrated recipe, but it tastes exactly like Mom's recipe. She used to put it in the oven before we went to church, and then served it with hot rolls and a crisp salad.
Author: PanNan
This is easily an all time favorite for both Chris and my dad! It's extremely easy and freezes perfectly...my dad and Chris agree that it tastes the exact same from the freezer as it does the day I make...
Author: Mary Pribyl
Make and share this Brisket Pot Roast Style recipe from Food.com.
Author: Oolala
Make and share this Old Time Beef Stew recipe from Food.com.
Author: Chef mariajane
This is an easy and tasty roast. It turns out very tender. You can adjust all seasoning to your taste--the amounts listed give a very mild flavor, so if you like lots of flavor, you will want to tweak...
Author: CookinMamaof3
A spiced shredded beef dish that goes well in warmed tortillas. This is similar to machaca dishes that are usually referred to as shredded beef. Posted by request. Recipe from Carlotta Flores.
Author: PalatablePastime
I Love to mimic things I eat at restaurants. I got this one from a Mom and Pop Mexican restaurant. It's so yummy and so simple not any spices but salt and enchilada sauce. Red or Green sauce, either will...
Author: Ruthie Warren
I love Roast Beef with Horseradish its probably one of my favorite meals. This recipe is quite simple and always turns out perfectly for me.
Author: Little Bee
This is the way I usually make my roast. It is easy and certainly tastes as though I slaved in a hot kitchen. I hope that you enjoy this as much as my family does. Bon Appetit!
Author: ckimberlycook
My husband makes this using our smoker. It produces the most excellent prime rib I have ever tasted.
Author: ratherbeswimmin
This is one of our favorite recipes for crock pot roast. It's easy and a little different than the usual crock pot roasts. I got the recipe off the Internet and I wish I could thank the original poster...
Author: Lvs2Cook
For those of you who've never had this, Sauerbraten is a German pot roast that is marinated in a vinegar mix ... it is sooo good, and was my favourite dish as a child. This is my Oma's recipe.
Author: MummaKat
This is from a cookbook called 1000 Great Recipes. This would be a wonderful dish to serve for St. Patrick's Day, maybe with some mashed potatoes and steamed cabbage.
Author: dicentra
Make and share this Beef in Red Wine Gravy recipe from Food.com.
Author: qwerty3020
Just plain yummy. These are fit for company. Served with a creamy mustard sauce. Adapted from TOH. The instructions are based on my cut of meat and may vary depending on how many slices of meat you get....
Author: Nimz_
For as long as I can remember, my mother has been fixing the perfect rump roast. It is by far my favorite meal. Served with rice and gravy, I am one happy camper. I love mine rare. Lately I have been fixing...
Author: Gone Fishin
This is so easy to put together, and great served with cooked noodles. I have many crock pot recipes that I have collected over the years, and this is one of them, hope you enjoy! Please adjust amounts...
Author: Kittencalrecipezazz
Hello! I thought I would share my mom's recipe that I've known my whole life. and I'll be honest... you won't see Onion in the pictures because I forgot to buy them... but they are supposed to be there...
Author: Tibz07
This is a super easy recipe and SO good! Makes it's own gravy. I adapted this from my favorite crock pot recipe for pot roast. Just cook and serve with steamed rice. I'm new to pressure cooking and I just...
Author: Shelley Lee
This is a recipe that uses eye of round and it does not turn out dry. It is scrumptious! This is for frozen eye of round.
Author: Sharon in Ontario.